Description:

• Material: Made from Pure Tin, which is a metal by itself and not an alloy, ensuring authenticity and traditional benefits.
• Artisan Craftsmanship - Hand-beaten by the artisans of Tamil Nadu. It takes six to seven hours to make each vessel.
• Design: Mambazham shape (mango shaped). is the first shape produced using pure tin for cooking purposes.
• Usage:  Making rasam, setting curd, serving curd, boiling milk.
• Care and Maintenance: Use cloth to lift the vessel when its hot - do not use tongs as they are extremely malleable metal and will bend when its hot.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.