Description:

• Unglazed Earthenware - Made without glaze so the natural properties of clay remain active during cooking.
• Traditional Artisan Craft - Hand-shaped by experienced potters using techniques refined over generations. Learn more about them here: Makers of Clay Cookware.
• Wide Kadai Shape - The open form supports stirring, simmering, and reducing gravies evenly.
• Porous Clay Structure - Allows gentle heat circulation, preventing sudden overheating of food.
• Safety Tested Cookware - Tested in NABL-accredited laboratories and compliant with EU RoHS standards.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.