Yuvika Ajwain Desi Barik - Carom Copticum - Carom Seeds Small

Description:

• Ajwain is a herb that has been used in Indian cooking for centuries. It is also known as carom seeds or bishop's weed.
• The seeds are small and have a strong, pungent flavour. Ajwain is used to add flavour to various dishes, as well as to aid in digestion.
• It is also used as a home remedy for various health conditions, such as colds, stomach pain, and toothaches.

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