Description:

Crispy, noodle-shaped sibling of the Murukulu, Vampoosa is an Andhra speciality. Its presence, however, has reached far and beyond the borders of the state and found a place in many South Indian homes and hearts. Made with gram flour and a sprinkling of carom seeds, this deep-fried snack is golden brown and packs a spicy crunch in every bite! No need for an occasion or a special time of day -- you can snack on Vampoosa, all day long!

Ingredients:

• Gram flour (besan)
• Carom seeds (Vaamu)
• Salt
• Chili powder
• Sunflower oil.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.