• Soya Granules Rich in Protein and Low in Fat. An Excellent Source of Protein.
• You Can Use This Soya Granules for Making a Wide Number of Sauteed and Curry Items. They Can Be Used for Making Veg Tikka, Veg Kebab, Veg Biryani and Noodles Too.
• Besides Being Rich in Protein and Devoid of Fat, This Food Ingredient is Gluten-free.
• Easy to Use: The Granular Form Makes the Soya Flour Very Easy to Use. It Get Ready to Use After Soaking for Few Minues in Water. It Absorbs Spices Very Easily and Effectively.
• It Helps in Stabilizing Cholesterol and Tones Up Bone Health Too.

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