Description:

• Vaidban A2 Cow Ghee is a traditionally prepared ghee made from the milk of indigenous cows using time-honored preparation methods.
• Crafted with care, this ghee is intended for regular culinary use and for those who value traditional food practices in their daily lifestyle.
• Prepared using the traditional bilona method, the milk is first cultured into curd, then hand-churned to obtain butter, which is gently simmered to produce ghee.
• This slow and careful process helps retain the natural aroma, texture, and taste, resulting in a rich and flavorful cooking ingredient.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.