Olive Mithai Shop Vennundalu

Description:

• Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
• To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
• Jaggery is melted with a bit of water to form a syrup.
• The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.

Ingredients:

The key Ingredients of Vennundalu are :

• Urad dal
• Jaggery
• Water
• Ghee
• Cardamom powder
• Salt

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.