- 100% natural sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.
- Sprouting improves bio-availability of minerals like zinc, icon, calcium and protein. Sprouting improves the digestibility of proteins.
- Ragi is a rich source of calcium and fibre.
- Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
- Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.
- allergen_information:allergen_free
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Manna Sprouted Ragi Flour -1 kg
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Aug 29
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