Description :

• Rosemary leaves have been traditionally used not only as a culinary herb but also for various potential health benefits.
• Rosemary leaves are a good source of vitamins, minerals, iron, etc.
• Rosemary leaves beneficial for digestive system, hair & scalp, joint & muscle pain.
• Rosemary leaves are commonly used in cooking to add flavor to a variety of dishes.
• Use in tea infusions or flavour up Italian sauces and salad dressings,soups, sandwiches, etc.
• Sprinkle chopped rosemary leaves over roasts, steaks, or grilled meats before cooking.
• Add rosemary leaves to mashed potatoes or rice dishes for a flavorful twist.