Description:

• There are 3 main active components of Saffron: Crocin which gives a yellow colour to saffron stigmas and also helps in maintaining body temperature on regular consumption acts as an anti-oxidant by removing free radicals in the body and protects cells and tissues against oxidation.
• Picrocrocin which given saffron threads bitter taste and Safranal compound gives an earthy taste to saffron.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.