Description:

• NoHard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• It is a modern version of the traditional Indian cooking utensil used for flavourful, less-water cooking. Water poured into the specially-designed moat on the lid condenses the steam that rises from the food simmering in the Handi, which forms droplets on the underside – thus making delicious, tender and moist food
• It has flared rim for almost no-drip pouring
• It has one long and one short, strong, stay-cool plastic handles
• Suitable for use on gas, kerosene, electric, ceramic and halogen stoves

Specifications:

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.