Description:

• MADE OF HEAVY GAUGE STAINLESS STEEL - Whether you're an amateur cook or a pro, you'll appreciate the versatility this vessel brings to your kitchen. The Borosil stainless steel, deep bottom kadhai with lid can be used to fry puris, samosas or simmer dals, subzis and curries. The lid catches any oil spits so it's great for large batch, long hours cooking activities. The heavy gauge stainless steel makes the vessel durable and long-lasting TRI-PLY BASE FOR UNIFORM HEATING - Encapsulated tri-ply base heats quickly and allows heat to be evenly distributed providing a smooth and flawless cooking experience.
• SAFE FOR COOKING - Additionally, the tasla doesn't discolor or affect any ingredient as the stainless steel cooking surface does not react with any food types. SAVES FUEL - Owing to the tri-ply base that heats quickly and distributes it evenly, cooking process becomes more energy efficient. This helps to save on fuel costs.
• COMPATIBLE WITH INDUCTION COOKTOPS - Crafted for enhanced cooking performance on electric, gas and induction stovetops. EASY TO CLEAN - The tri-ply kadhai is stick-resistant & dishwasher safe. IDEAL FOR FRYING & SIMMERING - This deep bottom kadhai is an ideal choice of cookware to fry puris and curries in.

Specification:

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.