• Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially all over Bengal, Bombay & whole of southern india.
• Bonducella the name of the species is derived from the Arabic word Bonduce meaning a little ball which indicated the globular shape of the seed.
• The seeds are grey coloured and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of kubera, the Hindu God of wealth.
  
• Sagargota also called latakaranj, Katkaranj, Fever Nut (English) has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus & maintain its proper contraction.
• Sagargota supports to alleviate fever signs like body pain, helps to reduce edema/swelling in the body, joint inflammations and abdominal pain.
• Ayurveda mentions Sagargota as pungent, bitter and astringent in taste. Sagargota helps to alleviate aggravated kapha and vata doshas. Sagargota promotes blood purifications and helps to stop internal bleeding.
• Externally - In abdominal flatulence, the paste of Sagargota seeds mashed in water eases the problem.
• On testicular swelling due to a hydrocele & trauma, the thick paste of Sagargota seed is applied.
• Research scientific study of Sagargota extact has shown promising action to lower glucose absorption hence supports low blood sugar.
• The research study of Bonducella nut obtained has shown presence of Phytosterols, Flavonoids which clearly indicates that Caeselpinia bonducella has a significant potential to use as a natural antioxidant agent and promotes anti-inflammation action.

Benefits:

• Supports as bitter-tonic & antiinflammation response
• Supports fever & body pain reducing response
• Supports healthy uterine contraction functions
• Promotes blood purification & clotting response

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