Description:

• As the name suggests, this kalakhand preparation originates from Ajmer, Rajasthan. Relish this lip-smacking sweet recipe from G. Pulla Reddy just from the comfort of your home.
• Ajmer Kalakhand is a popular Indian sweet relished on any and every occasion. This variety of Kalakhand is made from anjeer or fig and hence is grainy in texture.
•  It is light brown in color as it is fried.

Ingredients:

The sweet is made from

• Milk
• Sugar
• Citrix acid
• Malai or fat cream
• Cardamom powder
• Almonds, cashew nuts, for garnishing. 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.