Description:

What We Do:

• desi Cow’s Whole Milk Is Boiled.
• Boiled Milk Is Overnight Converted To Yogurt In Clay Vessel.
• In The Morning Yogurt Is Churned Using Wooden Churner.
• Makkhan So Obtained Is Heated In Iron Vessels (In Low Flames) Or Clay Vessels To
• Get This Rare Ghee .

What We Don’t

• We Don’t Remove Cream From The Milk.
• We Don’t Make Ghee By Raw / Processed Cream Or Butter 
• We Don’t Use Milk Of Buffaloes, Hybrid/foreign/cross Breed Cows.
• We Don’t Use Aluminum Vessels In The Entire Process.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.