{"product_id":"jioo-organics-barley-flour-250-gms","title":"Jioo Organics Barley Flour - 250 gms","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eBarley flour\u003c\/span\u003e is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten.\u003c\/li\u003e\n\u003cli\u003eBarley flour has a mild, but very slightly nutty, flavour the complements both regular and whole grain flours.\u003c\/li\u003e\n\u003cli\u003eYou can substitute it into a regular recipe for up to 1\/2 of the ordinary flour without compromising the texture of the baked good (with the exception of very delicate\/sensitive baked goods, like angel food cake, that rely on the presence of a precise amount of flour to work well).\u003c\/li\u003e\n\u003cli\u003eIn fact, because it has a low gluten content, it can actually help to tenderize baked goods while still lending enough gluten to the recipe to allow it to rise properly.\u003c\/li\u003e\n\u003cli\u003eWhen compared to regular all-purpose flour, there are some nutritional benefits to barley.\u003c\/li\u003e\n\u003cli\u003eIt has slightly fewer calories and more than 4 times the fibre of all-purpose.\u003c\/li\u003e\n\u003cli\u003eIt also has slightly more fibre than whole wheat flour.\u003c\/li\u003e\n\u003cli\u003eIt is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"jiooorganics","offers":[{"title":"Default Title","offer_id":43145789243426,"sku":"JOBF","price":27.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/7388\/2146\/files\/Jioo-Organics-Products-95-1.webp?v=1727444443","url":"https:\/\/desipick.com.au\/products\/jioo-organics-barley-flour-250-gms","provider":"DesiPick","version":"1.0","type":"link"}